Receive our Roaster's Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee. 5lb of fresh roasted coffee.

Receive our Roaster's Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee. Unique to you each month.

Ocotepeque, Honduras
A smooth body with a distinctly nutty flavor and a sweet, fruity finish. Mountain Water Process decaffeination -- no harmful solvents or chemicals used in this pure organic process. High quality decaf coffee produced at origin with pristine mountain water. Organic and Fair Trade.

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in a Chemex!

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

COLD BREWED & NITROGEN INFUSED
Thread’s Cold Brew Coffee features a smooth and bold slow brewed coffee with a high-caffeine kick, infused with nitrogen for a creamy perfect finish. Coffees ethically and transparently sourced from organic growers.

Thread’s Single-Origin Cold Brew Coffee features dried tropical fruit and caramel flavors with luscious and silky finish. Coffees ethically and transparently sourced from organic growers of Kodukak Cooperative, Rwanda.

6 and 12 Packs Available for Local Delivery only

COLD BREWED & NITROGEN INFUSED

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity

Fair Trade - Shade Grown - Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

This bold, medium roast with milk chocolate and blackberry notes is our house coffee, developed for all types of coffee drinkers.

Anei
Association of Indigenous and Campesino Agroecological Producers of the Sierra Nevada de Santa Marta and the Serranía del Perijá
Founded in 1995
Comprised of 455 members
Sierra Nevada de Santa Marta and Serranía del Perijá
Organic and FLO
1200 – 2100 MASL
Arabica – Castillo, Caturra, Variedad Colombia, Bourbon, Typica Balanced body and acidity with brown sugar, lemon, almond and cocoa

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Dark roast lovers, this one's for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.