Receive our Roaster's Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee. 5lb of fresh roasted coffee.

Receive our Roaster's Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee. Unique to you each month.

COLD BREWED & NITROGEN INFUSED
Thread’s Cold Brew Coffee features a smooth and bold slow brewed coffee with a high-caffeine kick, infused with nitrogen for a creamy perfect finish. Coffees ethically and transparently sourced from organic growers.

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel
Member Profile: http://www.fairtradeproof.org/users/view/164

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Fair Trade - Shade Grown - Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

This bold, medium roast with milk chocolate and blackberry notes is our house coffee at the Greenmount Coffee Lab.

New DECAF Coffee Alert!

Tasting Notes: Caramel, Chai Spices and Nougat
Elevation: 1250 meters
Producer: Juan Giraldo
Origin: Peque, Antioquia, Colombia

We're excited to bring you a new single-farm microlot decaf coffee from Antioquia, Colombia. This coffee is characterized by notes of caramel, chai spices, and nougat. It maintains such a delicious cup through the "sugar cane" decaffeination process, which uses locally sourced ingredients, primarily molasses from sugar cane.

We source this coffee from Cedro Alto, a green coffee importer leading the way in transparency and just trading practices.

 Bolaven CPC Bolaven Plateau, Laos 

Nutty, caramel and dark chocolate. Low acidity and a creamy body - from the Bolaven Plateau in southern Laos. 

MASL 900 - 1235

Located in an elevated region in southern Laos, the Bolaven Plateau Coffee Producers Cooperative, or CPC, was created in 2007 with the support of the French Agency for Development. Their main goal was to gain better market access for small-scale producers who, previously, had been very dependent on local traders and low prices.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Dark roast lovers, this one's for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.

Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity