A natural process coffee with notes of blueberry wine dark chocolate with a syrupy body. The glacier-capped Rwenzori range – also known as the Mountains of the Moon - stretches between Rwanda, Congo and up the western Ugandan border. This is where you will find the Bakonzo people, and a unique type of coffee found nowhere else. Drugar stands for Dried Ugandan Arabica; they are Uganda’s version of naturals.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Location: Kivu, DR Congo
Tasting Notes: Smooth and nutty with a floral acidity.

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Give the ultimate gift to the Thread Coffee lover in your life. T-Shirt designed by MICA alum and wonderfully talented artist Caleb Luke Lin and a bag of fresh roasted coffee! What's better than that? It comes in a gift box, ready to give at a moment's notice.

Use coupon code 'InStorePickUp' to skip the shipping and pick up at the roastery.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!

Shirts made in USA. Illustration by Caleb Luke Lin // Printed in Baltimore by Pangea Print Shop

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Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

This Hario V60 Glass Coffee Dripper in Black features the perfect balance of both functionality and style. This lightweight dripper is break resistant and allows for quick brews for a busy schedule.

Hario V60 Glass Coffee Dripper in Black is a must have for brewing
Coffee dripper controls the flow, timing, and temperature of the water
Glass construction
Wipe clean
Measures 4.25" H x 14" W
Weighs 1 lb.

Gift Cards make great gifts!

Save money with our CSC program!

AAAK Apo Cooperative in Papas New Guinea features tasting notes of papaya, lemon, tea, rose, and vanilla graham cracker

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity

Fair Trade - Shade Grown - Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

Dark roast lovers, this one's for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

This bold, medium roast with milk chocolate and blackberry notes is our house coffee at the Greenmount Coffee Lab.

This Yama Glass Cone Dripper is perfect for brewing 2-4 cups of high quality coffee. Designed to get a full bodied, even extraction, this cone dripper can be used at home or in a coffee shop. Since it’s a Yama Glass dripper, it’s made from hand blown borosilicate glass, making it heat resistant, dishwasher safe, and microwave safe. This dripper is a beautiful and practical addition to any brewer’s arsenal. Fits Hario V60 #02 Filters and Kalita Wave 185 Filters

Dimensions: 5"x5"x4"
Hario V60 02 Filters and Kalita Wave 185 Filters
2-4 cups
Dishwasher and microwave safe

Hario White 02 Paper Filters 100 ct

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in an aeropress!

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Ocotepeque, Honduras
A smooth body with a distinctly nutty flavor and a sweet, fruity finish.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel