New DECAF Coffee Alert!

Tasting Notes: Caramel, Chai Spices and Nougat
Elevation: 1250 meters
Producer: Juan Giraldo
Origin: Peque, Antioquia, Colombia

We’re excited to bring you a new single-farm microlot decaf coffee from Antioquia, Colombia. This coffee is characterized by notes of caramel, chai spices, and nougat. It maintains such a delicious cup through the “sugar cane” decaffeination process, which uses locally sourced ingredients, primarily molasses from sugar cane.

We source this coffee from Cedro Alto, a green coffee importer leading the way in transparency and just trading practices.

 Bolaven CPC Bolaven Plateau, Laos 

Nutty, caramel and dark chocolate. Low acidity and a creamy body – from the Bolaven Plateau in southern Laos. 

MASL 900 – 1235

Located in an elevated region in southern Laos, the Bolaven Plateau Coffee Producers Cooperative, or CPC, was created in 2007 with the support of the French Agency for Development. Their main goal was to gain better market access for small-scale producers who, previously, had been very dependent on local traders and low prices.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Dark roast lovers, this one’s for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.

Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.

Awaken and refresh tired skin with this exfoliating coffee scrub!
InsideOut Wholeness, a woman-owned Apothecary in Baltimore City, has
created a luxurious bathing experience out of Thread Coffee beans and
other delicious Fair Trade, Organic ingredients. Coffee firms and
tightens the skin, sugar and panela gently polish, and Coconut
rehydrates. Two varieties are available: Lavendula, made with Organic
Lavender flowers and Spiced Mocha, made with finely ground Fair Trade,
Organic Cacao nibs and essential oils of Cardamom, and Cinnamon. 100%
Organic and Ethically Sourced!

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker’s chocolated and toasted nuts
Great as an espresso!

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity

Printed in Baltimore, MD by Pangea Printing 

100% natural cotton tote with hand-drawn illustration of a photo from our 2020 visit with the Maya Vinic farmer cooperative in Chiapas, Mexico.
Original photo by Casey McKeel.
Illustration by Holly Kent-Payne.

Drink your coffee in style with this ceramic mug!  Our signature Thread Coffee mug with decorative speckled design. 

Dispenser pack of (100) Chemex FC-100 Bonded Filter Circles.

These filters will work, and are designed, for all sizes and styles of Chemex Coffee Brewers except the small Chemex CM-1C & CM-1 models (pint size models) 1-3 Cup Coffee Makers.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness – that’s what the Chemex filter gives you.

Description

A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.

Traditional Preparation
Shake Well
Mix 1 Part Chai : 1 Part Milk
Heat on stove or serve over ice

Refrigerate after opening.
Consume within 1 week.

*PLEASE NOTE* Due to weight and packaging requirements, all Chai Concentrates will incur a handling fee for shipping. These packed Chai Concentrate boxes may ship separately from other order items.

Hario White 02 Paper Filters 100 ct

Hario White 02 Paper Filters 100 ct