Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals

Tasting Notes: Chocolatey and pleasantly smooth.

This coffee works well hot or cold brewed for a refreshing decaf iced coffee.

Location: Piura Region; Coyona, Canchaque
Altitude: 900-1700 meters
Varietal: Arabica - Bourbon, Typica
Process: Unwashed, natural process, fruit-dried
Certifications: Organic, FLO
Organization: Founded in 1993, comprised of 6,000 members

Tasting Notes: Strawberry and cola notes in a full-bodied cup

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!

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Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.