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$13.00Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!
$15.00Fair Trade - Shade Grown - Organic
Producer: Permata Gayo
Region: Aceh Province, Sumatra
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line
Tasting Notes: Earthy, Caramel, Balanced
Great in the french press and also makes an amazing cold brew!
$15.00Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals
Tasting Notes: Chocolatey and pleasantly smooth.
This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
￩￫$14.00Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.
￩￫$15.00Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Elevation: 1300 - 1900 meters above sea level
Tasting Notes: Sweet fruit, nutty, caramel