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  • Pangoa - Peru - Medium Roast

    Pangoa - Peru - Medium Roast

    $13.00
    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    Pangoa - Peru - Medium Roast

    Pangoa - Peru - Medium Roast

    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    $13.00

    Pangoa - Peru - Medium Roast

    $13.00
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  • Permata Gayo - Sumatra - Medium Roast

    Permata Gayo - Sumatra - Medium Roast

    $15.00
    Fair Trade - Shade Grown - Organic

    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line

    Tasting Notes: Earthy, Caramel, Balanced

    Great in the french press and also makes an amazing cold brew!
    Permata Gayo - Sumatra - Medium Roast

    Permata Gayo - Sumatra - Medium Roast

    Fair Trade - Shade Grown - Organic

    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line

    Tasting Notes: Earthy, Caramel, Balanced

    Great in the french press and also makes an amazing cold brew!
    $15.00

    Permata Gayo - Sumatra - Medium Roast

    $15.00
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  • Decaf: Norandino - Peru - Mountain Water Process

    Decaf: Norandino - Peru - Mountain Water Process

    $15.00
    Organic - Swiss-Water Processed
    Location: Cajamarca, Peru
    Organization: Founded in 1993, comprised of 6,000 members
    Naturally decaffeinated without chemicals

    Tasting Notes: Chocolatey and pleasantly smooth.

    This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
    Decaf: Norandino - Peru - Mountain Water Process

    Decaf: Norandino - Peru - Mountain Water Process

    Organic - Swiss-Water Processed
    Location: Cajamarca, Peru
    Organization: Founded in 1993, comprised of 6,000 members
    Naturally decaffeinated without chemicals

    Tasting Notes: Chocolatey and pleasantly smooth.

    This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
    $15.00

    Decaf: Norandino - Peru - Mountain Water Process

    $15.00
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  • Fero - Ethiopia - Light Roast

    Fero - Ethiopia - Light Roast

    $16.00
    Region - Sidama
    Varietal - Heirloom
    Process - Washed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Black Tea. Sweet Lime. Crisp.
    Fero - Ethiopia - Light Roast

    Fero - Ethiopia - Light Roast

    Region - Sidama
    Varietal - Heirloom
    Process - Washed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Black Tea. Sweet Lime. Crisp.
    $16.00

    Fero - Ethiopia - Light Roast

    $16.00
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  • Comsa - Honduras - Medium Roast

    Comsa - Honduras - Medium Roast

    $13.00
    Location: La Paz, Honduras
    Elevation: 1200-1600 MASL
    Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
    Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity
    Comsa - Honduras - Medium Roast

    Comsa - Honduras - Medium Roast

    Location: La Paz, Honduras
    Elevation: 1200-1600 MASL
    Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
    Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity
    $13.00

    Comsa - Honduras - Medium Roast

    $13.00
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  • Maya Vinic - Mexico - Medium Roast

    Maya Vinic - Mexico - Medium Roast

    $14.00
    Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.
    Maya Vinic - Mexico - Medium Roast

    Maya Vinic - Mexico - Medium Roast

    Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.
    $14.00

    Maya Vinic - Mexico - Medium Roast

    $14.00
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  • Telamo - Ethiopia

    Telamo - Ethiopia

    $15.00
    Region - Sidama, District of Shebedino
    Varietal - Heirloom
    Process - Unwashed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
    Perfect in a Chemex!
    Telamo - Ethiopia

    Telamo - Ethiopia

    Region - Sidama, District of Shebedino
    Varietal - Heirloom
    Process - Unwashed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
    Perfect in a Chemex!
    $15.00

    Telamo - Ethiopia

    $15.00
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  • Fondo Paez - Colombia - Light Roast

    Fondo Paez - Colombia - Light Roast

    $15.00
    Fair Trade – Organic – Shade Grown
    Producer: Association Fondo Paez, 550 members
    Location: Cauca, Colombia
    Altitude: 1000 – 1900 meters
    Process: Washed
    Elevation: 1300 - 1900 meters above sea level
    Harvest: May-July
    Tasting Notes: Sweet fruit, nutty, caramel
    Fondo Paez - Colombia - Light Roast

    Fondo Paez - Colombia - Light Roast

    Fair Trade – Organic – Shade Grown
    Producer: Association Fondo Paez, 550 members
    Location: Cauca, Colombia
    Altitude: 1000 – 1900 meters
    Process: Washed
    Elevation: 1300 - 1900 meters above sea level
    Harvest: May-July
    Tasting Notes: Sweet fruit, nutty, caramel
    $15.00

    Fondo Paez - Colombia - Light Roast

    $15.00
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