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  • Pangoa - Peru - Medium Roast

    Pangoa - Peru - Medium Roast

    $13.00
    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    Pangoa - Peru - Medium Roast

    Pangoa - Peru - Medium Roast

    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    $13.00

    Pangoa - Peru - Medium Roast

    $13.00
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  • Permata Gayo - Sumatra - Medium Roast

    Permata Gayo - Sumatra - Medium Roast

    $15.00
    Fair Trade - Shade Grown - Organic

    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line

    Tasting Notes: Earthy, Caramel, Balanced

    Great in the french press and also makes an amazing cold brew!
    Permata Gayo - Sumatra - Medium Roast

    Permata Gayo - Sumatra - Medium Roast

    Fair Trade - Shade Grown - Organic

    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line

    Tasting Notes: Earthy, Caramel, Balanced

    Great in the french press and also makes an amazing cold brew!
    $15.00

    Permata Gayo - Sumatra - Medium Roast

    $15.00
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  • Decaf: Norandino - Peru - Mountain Water Process

    Decaf: Norandino - Peru - Mountain Water Process

    $15.00
    Organic - Swiss-Water Processed
    Location: Cajamarca, Peru
    Organization: Founded in 1993, comprised of 6,000 members
    Naturally decaffeinated without chemicals

    Tasting Notes: Chocolatey and pleasantly smooth.

    This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
    Decaf: Norandino - Peru - Mountain Water Process

    Decaf: Norandino - Peru - Mountain Water Process

    Organic - Swiss-Water Processed
    Location: Cajamarca, Peru
    Organization: Founded in 1993, comprised of 6,000 members
    Naturally decaffeinated without chemicals

    Tasting Notes: Chocolatey and pleasantly smooth.

    This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
    $15.00

    Decaf: Norandino - Peru - Mountain Water Process

    $15.00
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  • Norandino - Peru - Medium Roast - Natural Process

    Norandino - Peru - Medium Roast - Natural Process

    $15.00
    Location: Piura Region; Coyona, Canchaque
    Altitude: 900-1700 meters
    Varietal: Arabica - Bourbon, Typica
    Process: Unwashed, natural process, fruit-dried
    Certifications: Organic, FLO
    Organization: Founded in 1993, comprised of 6,000 members

    Tasting Notes: Strawberry and cola notes in a full-bodied cup
    Norandino - Peru - Medium Roast - Natural Process

    Norandino - Peru - Medium Roast - Natural Process

    Location: Piura Region; Coyona, Canchaque
    Altitude: 900-1700 meters
    Varietal: Arabica - Bourbon, Typica
    Process: Unwashed, natural process, fruit-dried
    Certifications: Organic, FLO
    Organization: Founded in 1993, comprised of 6,000 members

    Tasting Notes: Strawberry and cola notes in a full-bodied cup
    $15.00

    Norandino - Peru - Medium Roast - Natural Process

    $15.00
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  • 60 Grit - Medium Roast Blend

    60 Grit - Medium Roast Blend

    $15.00
    For every bag sold, $1 goes to support the Station North Tool Library
    Medium roast blend.
    60 Grit - Medium Roast Blend

    60 Grit - Medium Roast Blend

    For every bag sold, $1 goes to support the Station North Tool Library
    Medium roast blend.
    $15.00

    60 Grit - Medium Roast Blend

    $15.00
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  • May '68 Espresso - Medium blend

    May '68 Espresso - Medium blend

    $14.00
    Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.
    May '68 Espresso - Medium blend

    May '68 Espresso - Medium blend

    Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.
    $14.00

    May '68 Espresso - Medium blend

    $14.00
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  • Kodukak - Rwanda - Light Roast

    Kodukak - Rwanda - Light Roast

    $15.00
    Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!
    Kodukak - Rwanda - Light Roast

    Kodukak - Rwanda - Light Roast

    Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!
    $15.00

    Kodukak - Rwanda - Light Roast

    $15.00
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  • Monthly Subscription - Roaster's Choice

    Monthly Subscription - Roaster's Choice

    $14.00
    Receive our Roaster's Choice Subscription Monthly direct to your door.
    Monthly Subscription - Roaster's Choice

    Monthly Subscription - Roaster's Choice

    Receive our Roaster's Choice Subscription Monthly direct to your door.
    $14.00

    Monthly Subscription - Roaster's Choice

    $14.00
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  • Fero - Ethiopia - Light Roast

    Fero - Ethiopia - Light Roast

    $16.00
    Region - Sidama
    Varietal - Heirloom
    Process - Washed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Black Tea. Sweet Lime. Crisp.
    Fero - Ethiopia - Light Roast

    Fero - Ethiopia - Light Roast

    Region - Sidama
    Varietal - Heirloom
    Process - Washed
    Elevation - 1800-1900 m
    Members - 4000, since 2010
    Farm Size - 0.5-3.5 Ha
    Tasting Notes: Black Tea. Sweet Lime. Crisp.
    $16.00

    Fero - Ethiopia - Light Roast

    $16.00
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  • Comsa - Honduras - Medium Roast

    Comsa - Honduras - Medium Roast

    $13.00
    Location: La Paz, Honduras
    Elevation: 1200-1600 MASL
    Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
    Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity
    Comsa - Honduras - Medium Roast

    Comsa - Honduras - Medium Roast

    Location: La Paz, Honduras
    Elevation: 1200-1600 MASL
    Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
    Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity
    $13.00

    Comsa - Honduras - Medium Roast

    $13.00
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