Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Location: Kivu, DR Congo
Tasting Notes: Smooth and nutty with a floral acidity.

Fair Trade - Shade Grown - Organic
Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line
Tasting Notes: Earthy, Caramel, Balanced
Great in the french press and also makes an amazing cold brew!

Show your love for your favorite coffee!

Our newest benefit blend! Sweet almond, mandarin orange acidity, and a light finish.

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Ocotepeque, Honduras
A smooth body with a distinctly nutty flavor and a sweet, fruity finish.

Black tote bag, with white and glitter silver design.