Hario White 02 Paper Filters 100 ct

Description

A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.

Traditional Preparation
Shake Well
Mix 1 Part Chai : 1 Part Milk
Heat on stove or serve over ice

Refrigerate after opening.
Consume within 1 week.

*PLEASE NOTE* Due to weight and packaging requirements, all Chai Concentrates will incur a handling fee for shipping. These packed Chai Concentrate boxes may ship separately from other order items.

Chemex brings elegant simplicity to supreme-quality coffee and tea-making. The filters are specially designed to deliver the perfect cup of coffee, free of sediments and bitter elements.

Includes 100 filters per pack
Thick specialty fiber keeps bitter elements, oils and grounds out
Fits CHEMEX® Coffeemakers CM-1, CM-1C, CM-1GH

Dispenser pack of (100) Chemex FC-100 Bonded Filter Circles.

These filters will work, and are designed, for all sizes and styles of Chemex Coffee Brewers except the small Chemex CM-1C & CM-1 models (pint size models) 1-3 Cup Coffee Makers.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness - that's what the Chemex filter gives you.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Dark roast lovers, this one's for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in a Chemex!

Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals

Tasting Notes: Chocolatey and pleasantly smooth.

This coffee works well hot or cold brewed for a refreshing decaf iced coffee.

Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!

Fair Trade - Shade Grown - Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

This bold, medium roast with milk chocolate and blackberry notes is our house coffee at the Greenmount Coffee Lab.

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

COLD BREWED & NITROGEN INFUSED
Thread’s Cold Brew Coffee features a smooth and bold slow brewed coffee with a high-caffeine kick, infused with nitrogen for a creamy perfect finish. Coffees ethically and transparently sourced from organic growers.

Receive our Roaster's Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee.

This Hario V60 Ceramic Coffee Dripper in White features the perfect balance of both functionality and style. This lightweight dripper is break resistant and allows for quick brews for a busy schedule.

Coffee dripper controls the flow, timing, and temperature of the water
Ceramic construction
Wipe clean
Measures 4.25" H x 14" W
Weighs 1 lb.

Gift Cards make great gifts!

This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.

6 in x 5 in x 8 in
Holds 30 oz
Body made with Borosilicate glass

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.