Location: Marcala, Honduras
Altitude: 1200-1600 meters
Varietal: Arabica – Catuai, Caturra, Lempira, Pacas
Process: Washed
Certifications: Organic; FLO; SPP
Organization: Founded in 2001, Comprised of 620 members
Tasting Notes: Full, chocolatey body with a smooth finish.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic
Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line
Tasting Notes: Earthy, Caramel, Balanced
Great in the french press and also makes an amazing cold brew!

Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals

Tasting Notes: Chocolatey and pleasantly smooth.

This coffee works well hot or cold brewed for a refreshing decaf iced coffee.

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For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend of Colombian Fondo Paez and Peruvian Pangoa.

Tolima, Colombia
Subtle honeydew melon sweetness, complimented by floral notes and a medium acidity.

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel

Black tote bag, with white and glitter silver design.