Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

A decadent blend of washed Colombian and natural process Ethiopian beans. Fair Trade & Organic. Great in an AeroPress!

Location: Piura Region; Coyona, Canchaque
Altitude: 900-1700 meters
Varietal: Arabica - Bourbon, Typica
Process: Unwashed, natural process, fruit-dried
Certifications: Organic, FLO
Organization: Founded in 1993, comprised of 6,000 members

Tasting Notes: Strawberry and cola notes in a full-bodied cup

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Give the ultimate gift to the Thread Coffee lover in your life. T-Shirt designed by MICA alum and wonderfully talented artist Caleb Luke Lin and a bag of fresh roasted coffee! What's better than that? It comes in a gift box, ready to give at a moment's notice.

Use coupon code 'InStorePickUp' to skip the shipping and pick up at the roastery.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Shirts made in USA. Illustration by Caleb Luke Lin // Printed in Baltimore by Pangea Print Shop

Receive our Roaster's Choice Subscription Monthly direct to your door.

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

Gift Cards make great gifts!

Save money with our CSC program!

Notes of golden syrup, almond and honey graham with a smooth body. Great on drip! 

On the foothills of Mt.Elgon the best coffee grows near the top of ridges that jut above deep valleys. Gibuzaale is a micro-region within Buginyanya, which is one of the highest of these narrow plateaus. Coffee from all the way up to the park border finds its way down to the In Gibuzaale Washing Station, day lots are traceable down to the individual farmer.

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity

Fair Trade - Shade Grown - Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

Dark roast lovers, this one's for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

This bold, medium roast with milk chocolate and blackberry notes is our house coffee at the Greenmount Coffee Lab.

This Yama Glass Cone Dripper is perfect for brewing 2-4 cups of high quality coffee. Designed to get a full bodied, even extraction, this cone dripper can be used at home or in a coffee shop. Since it’s a Yama Glass dripper, it’s made from hand blown borosilicate glass, making it heat resistant, dishwasher safe, and microwave safe. This dripper is a beautiful and practical addition to any brewer’s arsenal. Fits Hario V60 #02 Filters and Kalita Wave 185 Filters

Dimensions: 5"x5"x4"
Hario V60 02 Filters and Kalita Wave 185 Filters
2-4 cups
Dishwasher and microwave safe

Hario White 02 Paper Filters 100 ct

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.

Striving to offer a consistently high-quality coffee, raised with care and respect for their natural resources — the coop offers their producer members regular educational and capacity-building activities focused on sustainable farming techniques and the importance of a strong social economy. Maya Vinic in the cup has a classic Chiapas profile, with medium body, bright acidity and balanced with sweet, deep flavors of caramel, dark chocolate and spices… and a hint of fruit.

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in an aeropress!

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.