Location: Marcala, Honduras
Altitude: 1200-1600 meters
Varietal: Arabica – Catuai, Caturra, Lempira, Pacas
Process: Washed
Certifications: Organic; FLO; SPP
Organization: Founded in 2001, Comprised of 620 members
Tasting Notes: Full, chocolatey body with a smooth finish.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Show your love for your favorite coffee!

Location: Piura Region; Coyona, Canchaque
Altitude: 900-1700 meters
Varietal: Arabica - Bourbon, Typica
Process: Unwashed, natural process, fruit-dried
Certifications: Organic, FLO
Organization: Founded in 1993, comprised of 6,000 members

Tasting Notes: Strawberry and cola notes in a full-bodied cup

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Nutty, chocolatey and subtly fruity; a traditional espresso that pairs well with milk.

Tropical fruit aroma, notes of juicy blackberry and a honey-like body.

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Ocotepeque, Honduras
A smooth body with a distinctly nutty flavor and a sweet, fruity finish.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel