Location: Marcala, Honduras
Altitude: 1200-1600 meters
Varietal: Arabica – Catuai, Caturra, Lempira, Pacas
Process: Washed
Certifications: Organic; FLO; SPP
Organization: Founded in 2001, Comprised of 620 members
Tasting Notes: Full, chocolatey body with a smooth finish.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Show your love for your favorite coffee!

A decadent blend of washed Colombian and natural process Ethiopian beans. Fair Trade & Organic. Great in an AeroPress!

Location: Piura Region; Coyona, Canchaque
Altitude: 900-1700 meters
Varietal: Arabica - Bourbon, Typica
Process: Unwashed, natural process, fruit-dried
Certifications: Organic, FLO
Organization: Founded in 1993, comprised of 6,000 members

Tasting Notes: Strawberry and cola notes in a full-bodied cup

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Give the ultimate gift to the Thread Coffee lover in your life. T-Shirt designed by MICA alum and wonderfully talented artist Caleb Luke Lin and a bag of fresh roasted coffee! What's better than that? It comes in a gift box, ready to give at a moment's notice.

Use coupon code 'InStorePickUp' to skip the shipping and pick up at the roastery.

Nutty, chocolatey and subtly fruity; a traditional espresso that pairs well with milk.

Tropical fruit aroma, notes of juicy blackberry and a honey-like body.

Shirts made in USA. Illustration by Caleb Luke Lin // Printed in Baltimore by Pangea Print Shop

Get this limited run of single-origin coffee in collaboration with Baltimore Museum of Art, featuring the exhibition John Waters Indecent Exposure. This coffee is a limited-edition offering and will be available while supplies last. 

Location: Piura Region; Coyona, Canchaque
Altitude: 900-1700 meters
Varietal: Arabica - Bourbon, Typica
Process: Unwashed, natural process, fruit-dried
Tasting Notes: Strawberry Bubbles. Oak Splinters. Thick Jam

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

Gift Cards make great gifts!

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CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

Save money with our CSC program!

This Hario V60 Glass Coffee Dripper in Black features the perfect balance of both functionality and style. This lightweight dripper is break resistant and allows for quick brews for a busy schedule.

Hario V60 Glass Coffee Dripper in Black is a must have for brewing
Coffee dripper controls the flow, timing, and temperature of the water
Glass construction
Wipe clean
Measures 4.25" H x 14" W
Weighs 1 lb.

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in an aeropress!

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Ocotepeque, Honduras
A smooth body with a distinctly nutty flavor and a sweet, fruity finish.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel