Stagg EKG Electric Kettle from Fellow Products. This electric kettle will be the last one you’ll ever need. 1200 watts for quick heating and 60 minute hold mode for keeping your water ready for brewing. Variable temperature selection for dialing-in a variety of Thread coffees. This matte black matte design will both blend in and stand out among your kitchen appliances. 

Featuring precision gooseneck pour spout, variable temperature control, LCD screen, 60-minute hold mode, a brew stopwatch, and a small, minimalist base.

A blazing fast heat time, powered by a 1200 Watt current means even less time spent waiting in pursuit of the perfect cup.

The Baratza Encore is the ultimate entry-level grinder for your craft coffee journey – the key difference to the taste in your cup. It provides consistent grinds for brew methods from espresso to French Press and everything in between. Straightforward controls make your daily routine simple and easy.

Load up your hopper with your favorite beans, turn the hopper to the grind setting you want, switch the Baratza Encore on and let the precision conical burrs deliver consistent, quality ground coffee every time. Beyond a great coffee-making experience, the Encore lets you explore new coffee flavors – With 40 individual grind settings, you can find the perfect grind size for all brewing methods. The hopper can hold 8 ounces of whole beans, and the clear grounds bin has a fill line to indicate how much to grind.

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.

6 in x 5 in x 8 in
Holds 30 oz
Body made with Borosilicate glass

Give the ultimate gift to the Thread Coffee lover in your life. T-Shirt designed by MICA alum and wonderfully talented artist Caleb Luke Lin and a bag of fresh roasted coffee! What’s better than that? It comes in a gift box, ready to give at a moment’s notice.

Use coupon code ‘InStorePickUp’ to skip the shipping and pick up at the roastery.

Shirts made in USA. Illustration by Caleb Luke Lin // Printed in Baltimore by Pangea Print Shop

Gift Cards make great gifts!

This Hario V60 Ceramic Coffee Dripper in White features the perfect balance of both functionality and style. This lightweight dripper is break resistant and allows for quick brews for a busy schedule.

Coffee dripper controls the flow, timing, and temperature of the water
Ceramic construction
Wipe clean
Measures 4.25″ H x 14″ W
Weighs 1 lb.

Receive our Roaster’s Choice Subscription Monthly direct to your door. A rotating selection of our freshly roasted coffee.

COLD BREWED & NITROGEN INFUSED
Thread’s Cold Brew Coffee features a smooth and bold slow brewed coffee with a high-caffeine kick, infused with nitrogen for a creamy perfect finish. Coffees ethically and transparently sourced from organic growers.

Region – Sidama
Varietal – Heirloom
Process – Washed
Elevation – 1800-1900 m
Members – 4000, since 2010
Farm Size – 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 – 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel
Member Profile: http://www.fairtradeproof.org/users/view/164

Fair Trade – Shade Grown – Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October – June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Region – Sidama, District of Shebedino
Varietal – Heirloom
Process – Unwashed
Elevation – 1800-1900 m
Members – 4000, since 2010
Farm Size – 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in a Chemex!

Organic – Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals

Tasting Notes: Chocolatey and pleasantly smooth.

This coffee works well hot or cold brewed for a refreshing decaf iced coffee.

Kodukak is one of the primary cooperatives that makes up Rwanda’s COOPAC cooperative. Located in the highlands surrounding Lake Kivu, Kodukak’s members grow the highly esteemed Bourbon coffee varietal. Thread is pleased to bring you an excellent coffee from Kodukak that offers a tropical fruit aroma, notes of juicy blackberry with a smooth honey-like body. We love this coffee as a pour over or cold brew!

Fair Trade – Shade Grown – Organic

Our cold brew blend features coffees with rich chocolate, silky body, and a hint of stone fruit. We slow-brew for 12-16 hours in house. This blend is the perfect way to wake up on a hot summer morning. We roast to medium to bring out the earthy body, and hints of caramel.

This bold, medium roast with milk chocolate and blackberry notes is our house coffee at the Greenmount Coffee Lab.

Named after the occupations and demonstrations in France during May 1968. This social movement against capitalism, consumerism and American imperialism marked a cultural, social and moral turning point in the country and spurred an incredible artistic movement. The worker-owners of Thread are excited to bring you an espresso that is a real work horse, whether enjoyed as a double shot or with steamed milk.

Dark roast lovers, this one’s for you! With dark chocolate and brown sugar notes, this blend of Honduran, Colombian and Bolivian coffees is perfect for those who take their coffee with cream. We named this blend after the amusement park that was the first place in Maryland to show motion pictures to the public in 1896. 

Dedicated to more than just growing coffee, La Central Cooperativa Las Diosas (The Goddesses) is a dynamic network of community based cooperatives run by women and supporting true development and respect for women’s rights. The cooperative is located east of Managua in the department of Estelí where much of the land is devoted to tobacco production and largely controlled by male producers. Las Diosas consists of four smaller cooperatives, each managed by its own Directiva (female Board of Directors). Fiercely independent and determined to succeed in the coffee industry, the 250-member cooperative has made much progress since their founding in 1996, both in terms of sustainable commercial relations for their coffee sales as well as the promotion of issues such as women’s education, housing and health.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker’s chocolated and toasted nuts
Great as an espresso!

Location: La Paz, Honduras
Elevation: 1200-1600 MASL
Varietals: Arabica – Catuai, Caturra, Lempira, Pacas
Tasting Notes: Bittersweet chocolate, sweet, hint of plum acidity