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￩￫$12.00Location: Marcala, Honduras
Altitude: 1200-1600 meters
Varietal: Arabica – Catuai, Caturra, Lempira, Pacas
Certifications: Organic; FLO; SPP
Organization: Founded in 2001, Comprised of 620 members
Tasting Notes: Full, chocolatey body with a smooth finish.
￩￫$12.00Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!
￩￫$14.00Fair Trade - Shade Grown - Organic
Producer: Permata Gayo
Region: Aceh Province, Sumatra
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line
Tasting Notes: Earthy, Caramel, Balanced
Great in the french press and also makes an amazing cold brew!
￩￫$13.00Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals
Tasting Notes: Chocolatey and pleasantly smooth.
This coffee works well hot or cold brewed for a refreshing decaf iced coffee.
￩￫$15.00For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend of Colombian Fondo Paez and Peruvian Pangoa.Maximum quantity exceededMinimum purchase amount of 0 items is Required9 Left in Stock
￩￫$12.00This single origin specialty coffee comes from Ethiopia’s Yirgacheffe region. The washing process done by Idido Cooperative members gives it incredible clarity, and we light roast it to preserve the delicate notes of green tea and rock candy.
Maximum quantity exceededMinimum purchase amount of 0 items is Required10 Left in Stock