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￩￫$12.00Location: Marcala, Honduras
Altitude: 1200-1600 meters
Varietal: Arabica – Catuai, Caturra, Lempira, Pacas
Certifications: Organic; FLO; SPP
Organization: Founded in 2001, Comprised of 620 members
Tasting Notes: Full, chocolatey body with a smooth finish.
￩￫$12.00Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!
￩￫$14.00Fair Trade - Shade Grown - Organic
Producer: Permata Gayo
Region: Aceh Province, Sumatra
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line
Tasting Notes: Earthy, Caramel, Balanced
Great in the french press and also makes an amazing cold brew!
￩￫$15.00For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend of Colombian Fondo Paez and Peruvian Pangoa.Maximum quantity exceededMinimum purchase amount of 0 items is Required4 Left in Stock
￩￫$13.00bright acidity, balanced by notes of bittersweet chocolate, vanilla & baking spicesMaximum quantity exceededMinimum purchase amount of 0 items is Required5 Left in Stock