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  • Pangoa - Peru

    Pangoa - Peru

    $12.00
    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    Pangoa - Peru

    Pangoa - Peru

    Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
    Elevation: 1000-2000 meters above sea level
    Varietals: Caturra, Typica, Bourbon, Pache
    Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
    Average farm size: 5 Hectares per member average
    Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
    Great as an espresso!
    $12.00

    Pangoa - Peru

    $12.00
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  • SOPACDI - Democratic Republic of Congo

    SOPACDI - Democratic Republic of Congo

    $14.00
    Location: Kivu, DR Congo
    Tasting Notes: Smooth and nutty with a floral acidity.
    SOPACDI - Democratic Republic of Congo

    SOPACDI - Democratic Republic of Congo

    Location: Kivu, DR Congo
    Tasting Notes: Smooth and nutty with a floral acidity.
    $14.00

    SOPACDI - Democratic Republic of Congo

    $14.00
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  • Permata Gayo - Sumatra

    Permata Gayo - Sumatra

    $14.00
    Fair Trade - Shade Grown - Organic
    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line
    Tasting Notes: Earthy, Caramel, Balanced
    Great in the french press and also makes an amazing cold brew!
    Permata Gayo - Sumatra

    Permata Gayo - Sumatra

    Fair Trade - Shade Grown - Organic
    Producer: Permata Gayo
    Country: Indonesia
    Region: Aceh Province, Sumatra
    Process: Washed
    Elevation: 1,200 to 1,650 m
    Harvest: October - June
    Variety: Typica, Ateng, S-line
    Tasting Notes: Earthy, Caramel, Balanced
    Great in the french press and also makes an amazing cold brew!
    $14.00

    Permata Gayo - Sumatra

    $14.00
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  • Burlap Coffee Sack

    Burlap Coffee Sack

    $3.00
    Show your love for your favorite coffee!
    Maximum quantity exceeded
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    50 Left in Stock
    Burlap Coffee Sack

    Burlap Coffee Sack

    Show your love for your favorite coffee!
    $3.00

    Burlap Coffee Sack

    $3.00
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  • Ring of Fire Roast - USFWC

    Ring of Fire Roast - USFWC

    $15.00
    Our newest benefit blend! Sweet almond, mandarin orange acidity, and a light finish.
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    98 Left in Stock
    Ring of Fire Roast - USFWC

    Ring of Fire Roast - USFWC

    Our newest benefit blend! Sweet almond, mandarin orange acidity, and a light finish.
    $15.00

    Ring of Fire Roast - USFWC

    $15.00
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  • December 1850 Espresso

    December 1850 Espresso

    $13.00
    Thread's very first espresso blend!
    Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.
    December 1850 Espresso

    December 1850 Espresso

    Thread's very first espresso blend!
    Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.
    $13.00

    December 1850 Espresso

    $13.00
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  • DECAF: Honduras Marcala COMSA

    DECAF: Honduras Marcala COMSA

    $14.00
    Ocotepeque, Honduras
    A smooth body with a distinctly nutty flavor and a sweet, fruity finish.
    DECAF: Honduras Marcala COMSA

    DECAF: Honduras Marcala COMSA

    Ocotepeque, Honduras
    A smooth body with a distinctly nutty flavor and a sweet, fruity finish.
    $14.00

    DECAF: Honduras Marcala COMSA

    $14.00
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  • Thread Coffee Tote

    Thread Coffee Tote

    $10.00
    Black tote bag, with white and glitter silver design.
    Maximum quantity exceeded
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    20 Left in Stock
    Thread Coffee Tote

    Thread Coffee Tote

    Black tote bag, with white and glitter silver design.
    $10.00

    Thread Coffee Tote

    $10.00
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