A natural process coffee with notes of blueberry wine dark chocolate with a syrupy body. The glacier-capped Rwenzori range – also known as the Mountains of the Moon - stretches between Rwanda, Congo and up the western Ugandan border. This is where you will find the Bakonzo people, and a unique type of coffee found nowhere else. Drugar stands for Dried Ugandan Arabica; they are Uganda’s version of naturals.

Location: Pangoa – Junin (250 km East of Lima in Central Amazon Region)
Elevation: 1000-2000 meters above sea level
Varietals: Caturra, Typica, Bourbon, Pache
Diversification: Cacao, honey, fruit trees, roasted coffee, ecotourism
Average farm size: 5 Hectares per member average
Tasting Notes: Full bodied, smooth, with notes of baker's chocolated and toasted nuts
Great as an espresso!

Fair Trade - Shade Grown - Organic

Producer: Permata Gayo
Country: Indonesia
Region: Aceh Province, Sumatra
Process: Washed
Elevation: 1,200 to 1,650 m
Harvest: October - June
Variety: Typica, Ateng, S-line

Tasting Notes: Earthy, Caramel, Balanced

Great in the french press and also makes an amazing cold brew!

Organic - Swiss-Water Processed
Location: Cajamarca, Peru
Organization: Founded in 1993, comprised of 6,000 members
Naturally decaffeinated without chemicals

Tasting Notes: Chocolatey and pleasantly smooth.

This coffee works well hot or cold brewed for a refreshing decaf iced coffee.

For every bag sold, $1 goes to support the Station North Tool Library
Medium roast blend.

Give the ultimate gift to the Thread Coffee lover in your life. T-Shirt designed by MICA alum and wonderfully talented artist Caleb Luke Lin and a bag of fresh roasted coffee! What's better than that? It comes in a gift box, ready to give at a moment's notice.

Use coupon code 'InStorePickUp' to skip the shipping and pick up at the roastery.

Nutty, chocolatey and subtly fruity; a traditional espresso that pairs well with milk.

Tropical fruit aroma, notes of juicy blackberry and a honey-like body.

Shirts made in USA. Illustration by Caleb Luke Lin // Printed in Baltimore by Pangea Print Shop

Region - Sidama
Varietal - Heirloom
Process - Washed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Black Tea. Sweet Lime. Crisp.

Gift Cards make great gifts!

Notes of milk chocolate, plum and grapefruit with a smooth body. Great on drip! 
This is our first year working with these farmers from Uganda. We have access to two very small lots from Zukuku Bora's first harvest.  Our partners on the ground in Uganda work with Jenga, a (now quite expansive) community outreach NGO, and the work has sprouted many a tentacle.  This year, they expanded their work from water, community and health into coffee: it is the primary economic activity in this part of Uganda.  So small changes, can have an oversized impact. 

Only 50 bags of this coffee exist in the continental U.S. and we are proud to bring it to Baltimore. 30 producer families make up this lot. Taste notes of peach, ginger and black pepper spice, and toffee finish. 

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CHEMEX® delivers the purest flavor experience.
Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Simple, easy to use with timeless, elegant design.

Save money with our CSC program!

This Hario V60 Glass Coffee Dripper in Black features the perfect balance of both functionality and style. This lightweight dripper is break resistant and allows for quick brews for a busy schedule.

Hario V60 Glass Coffee Dripper in Black is a must have for brewing
Coffee dripper controls the flow, timing, and temperature of the water
Glass construction
Wipe clean
Measures 4.25" H x 14" W
Weighs 1 lb.

Region - Sidama, District of Shebedino
Varietal - Heirloom
Process - Unwashed
Elevation - 1800-1900 m
Members - 4000, since 2010
Farm Size - 0.5-3.5 Ha
Tasting Notes: Wild blueberries, with hints of jasmine and cacao.
Perfect in an aeropress!

Thread's very first espresso blend!
Notes of burnt sugar, stone-fruit, and orange peel with a syrupy body.

Fair Trade – Organic – Shade Grown
Producer: Association Fondo Paez, 550 members
Location: Cauca, Colombia
Altitude: 1000 – 1900 meters
Process: Washed
Elevation: 1300 - 1900 meters above sea level
Harvest: May-July
Tasting Notes: Sweet fruit, nutty, caramel