What sets Thread Coffee apart? It’s dignity and people above profits.
We work daily to raise the bar on quality of life by creating sustainable systems at home and at origin. Our commitment to smallholder coffee farmers and our sourcing principles are rooted in dignity and solidarity. SInce 2012, Thread Coffee has worked to elevate farmers and empower women at origin and in Baltimore. We build and maintain relationships with farmers through a model of transparent trade built on dignity. We pay above fair-trade prices and reinvest in our farmer communities each year. We strive toward egalitarian governance in our worker-owned model by prioritizing women, queer and POC in our hiring practicies. Sustainability in the coffee supply stream must include all hands lifting up their neighbors and communities. We know that woman cannot live on coffee alone.
Our Story
Thread Coffee formed in 2012 among friends who wanted to come up with a way to stand in solidarity with different social movements around the world. Our first relationship coffee was with the autonomous Zapatista coffee community in Chiapas, Mexico. Years later, we continue to purchase coffee from those same farmers, and have added more direct trade coffees to our offerings. We stand in solidarity with women and indigenous smallholder farmers around the world.
In 2014, we partnered with Baltimore collective Red Emma’s and became the in-house coffee roaster for their popular vegan restaurant/cafe and bookstore. Between 2014-2017, we grew our wholesale coffee business and continued to grow our commitments to our farmer partners. We expanded our services to include cafe build outs and partnered with Johns Hopkins University and Bon Appetit food service to provide fair trade organic coffee in their university local Real Food campaign.
In 2017, we moved into our new and larger roastery in the mixed-use makerspace in Open Works in Baltimore’s Greenmount West neighborhood. In 2019, we released our first ready-to-drink beverage, our nitro cold brew canned coffee. We were named Best Coffee in Maryland by Food and Wine Magazine in 2019, as well as several notable mentions in Bon Appetit, Sprudge, Daily Coffee News and Roast Magazine.